Schedule of Meetings


  • Saturday

    Opening & Prayer

    10:00 - 10:15am


    Psalm 1 - Introduction and Wisdom

    Shawn St. Clair

    10:15 - 11:00am


    Psalm 2 - Royal and Messianic

    David Petterson

    11:00 - 11:45am


    Lunch 11:45 - 1:00pm


    Psalm 3 - Lament, Difficult Circumstances

    David Petterson

    1:00 - 1:45pm


    Psalm 32 - Lament, Repentance and Restoration

    Shawn St. Clair

    1:45 - 2:30pm


    Break 2:30 - 3:00pm


    Psalm 11 - Imprecatory

    David Petterson

    3:00 - 3:45pm


    Psalm 103 - Thanksgiving

    Shawn St. Clair

    3:45 - 4:30pm


    Supper 4:30 - 6:00pm


    Gospel Messages

    6:00 - 7:00pm

  • Sunday

    The Lord's Supper

    9:30 - 10:40am


    Break 10:40 - 11:15am


    Psalm 110 - Royal and Messianic

    David Petterson

    11:15 - 12:15pm


    Open Sunday School

    Shawn St. Clair

    11:15 - 12:15pm


    Lunch 12:15 - 1:30pm


    Psalm 73 - Confidence

    Shawn St. Clair

    1:30 - 2:15pm


    Psalm 150 - Praise

    David Petterson

    2:15 - 3:00pm


    Gospel Messages

    3:00 – 4:00pm


Conference Meal Menu


  • Saturday Lunch


    MAKE YOUR OWN BOWL

    Asian Fusion Shredded Pork: Slow-cooked, bold and savory (gf, df)

    Kokuho Rose Rice: Fluffy, fragrant (gf, df)

    Steamed Broccoli: Crisp and bright with a hint of garlic (gf, df)

    Sauces and garnishes: Drizzle and top to your liking

    Apple & Red Cabbage Slaw: Crisp and tangy, honey vinaigrette (gf, df)

    Culver’s Custard: Marion’s Saturday noon tradition: chocolate, vanilla, caramel turtle (and Luigi’s Italian Ice for our fruity and df friends)

    Beverages: Milk (chocolate/white), water, coffee

  • Saturday Supper

    Homestyle Sloppy Joes: Juicy, saucy (gf, df without bun)

    Potato Chips: Variety is the name of the game

    Savory Chopped Salad: Romaine, radicchio, cucumber, tomato, red onion, chick peas, sun dried tomatoes, olives, and pepperoncini with a robust red wine vinegar and thyme dressing (gf, df)

    Fresh Fruit Salad: Seasonal (gf, df)

    Giant Cookies: Fresh baked

    Beverages: Milk (chocolate/white), water, coffee

  • Sunday Lunch

    Chicken Stew with Biscuits: Homestyle with golden biscuits*

    Pomegranate & Pear Mixed Greens: Prosciutto and sugared pecans for salt and crunch. Zesty ginger dressing (gf, df)

    Pies & Cakes: Decadent assortment

    Beverages: Milk (chocolate/white), water, coffee


    *gf, df main course alternative is available upon request